Restaurant hotel supplies pale green gold edge tableware plate bowl dish set ceramic dinnerware dinner sets

Industry-specific attributes

Other attributes

Packaging and delivery

Features:

The combination of gold tracing and pale green ceramic, showing the luxury and extraordinary taste.
Anti-slip design at the bottom for better handling and stable placement.
A Wide selection of self-use to enhance the dining experience, as well as a nice gift.

Appearance Material

Color matching: The main color tone is light green, with golden edges, giving a fresh and elegant, luxurious yet natural feeling, which can add a unique atmosphere to the dining table.

Diverse shapes: Plates, bowls, dishes, etc. are usually designed in circular shapes, which conform to the usage habits and aesthetic standards of most people. At the same time, there may also be some irregular shapes or designs with unique textures and patterns, which increase the fun and artistic sense of the tableware.

Material characteristics: Made of ceramic material, it has the advantages of hard texture, smooth surface, high temperature resistance, wear resistance, etc. Moreover, ceramic material is non-toxic and harmless, which will not pollute food and ensure the safety of use.

Process details

Phnom Penh craftsmanship: The golden edge is usually achieved through gold plating or gilding techniques, making the tableware more exquisite and luxurious, enhancing the grade and quality of the tableware.

Glazing treatment: After fine glazing treatment, the surface of the tableware is smooth like a mirror, which is not only easy to clean, but also prevents food residue and stains from penetrating, maintaining the beauty and hygiene of the tableware.

Maintenance methods

Cleaning: Use mild detergent and soft sponge or cloth for cleaning, avoid using sharp or rough cleaning tools to avoid scratching the glaze and gold edges of the tableware surface.

Avoid collision: Ceramic tableware has a brittle texture, so it is important to avoid collision and falling during use and storage to prevent damage.

Storage: Store tableware in a dry and well ventilated place to avoid prolonged exposure to moisture, which may affect the quality and appearance of the tableware. At the same time, it is best to store tableware in categories to avoid squeezing and rubbing against each other.