Biodegradable 8inch 9inch Bagasse Food Container Packaging Takeaway Paper Pulp Lunch Box

1、 Core material: The environmental value of sugarcane bagasse pulp

Renewable and low-carbon raw materials: Using waste from sugarcane sugar production as raw material, turning waste into treasure, reducing pollution caused by agricultural waste incineration, while avoiding deforestation and protecting forest resources. The production process has low energy consumption and carbon emissions about 70% lower than traditional plastic lunch boxes, which is in line with the concept of circular economy.

Biodegradable and compostable: Under natural or industrial composting conditions, it can be decomposed by microorganisms into water, carbon dioxide, and soil organic matter, completely returning to nature without the risk of white pollution. Most products are internationally certified and come in "compostable" packaging.

Safe and non-toxic: No bleach, fluorescent agent or chemical coating added, certified for food contact safety, can directly come into contact with hot food, temperature resistance varies depending on the product, usually ranging from -20 ℃ to 120 ℃.

2、 Applicable scenarios

Food and beverage takeout and takeout: the takeout scene of Chinese food, western food, fast food, light food and other catering formats, especially suitable for soup, Fried Rice, fried noodles and other food easy to spill, instead of traditional disposable plastic lunch boxes. Chain brands can customize meal boxes with logos to convey an environmentally friendly brand image and attract young customers who value sustainable consumption.

Outdoor and Exhibition: Disposable scenes such as picnics, camping, music festivals, and exhibitions can be disposed of with kitchen waste after use to reduce environmental burden.

Cafeteria and group meals: Packaged meal boxes for school and corporate canteens, or group meals for large-scale events, comply with public institution green procurement policies.

Fresh food and baking: Serve fruit salad, baked Dim sum and other cold food. Natural materials and food colors form a visual contrast to enhance the beauty of the dish.